This is another recipe that changes just about every time I make it. Feel free to experiment with the spice combinations.
Ingredients
- Onions, finely chopped
- Garlic, thinly sliced
- Chilies, dried
- Chicken, cubed
- Spices
- Black peppercorns
- Mustard seeds
- Cumin seeds
- Cardamom pods
- Coriander seeds
- Chili powder
- Turmeric
- Chicken stock
- Tomato paste
- Grape tomatoes
- Cilantro, finely chopped
Directions
- Sauté the onions, garlic and chilies in extra virgin olive oil until onions are translucent
- Season the chicken and add to the pan, browning the outside
- Grind spices in mortar and pestle or spice grinder and add to pan, mixing well
- Add chicken stock, tomato paste and tomatoes to pan, stirring well
- Reduce heat and simmer until chicken is cooked through and sauce is reduced to desired consistency
- Add cilantro and stir thoroughly
- Serve with rice and naan
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