Lemon-Steamed Spinach with Shallots

This recipe is pretty much exactly what the title makes it out to be so the ingredients should come as no surprise.

Ingredients

• 4 - 5 shallots, peeled and halved
• Juice of 1/2 lemon
• 1 pot full spinach
• Zest of 1/2 lemon

Directions

1. In a small sauté pan, cook the shallots in extra virgin olive oil until tender
2. Add the lemon juice and a little bit (maybe 1/4 cup) of water to the bottom of a pot and bring to a soft boil
3. Add the spinach and lemon zest to the pot and cover, reducing heat to a simmer
4. When the spinach wilts, add the shallots and cover again for a minute or two
5. Serve immediately with the entrée