This is a common side dish Becky and I use for our weekend meals, which are typically larger, real-er meals than the ones we throw together during the week. It is so simple, most of the ingredients are in the title. Becky claims this is her recipe. I guess it probably is. Either way, you will enjoy this best with some sort of chicken main dish.
Fresh green beans
Dump the pancetta into a sauté pan on medium-high heat
After a minute or so, add the green beans and cover
A couple minutes before the beans are tender, squeeze some fresh lemon juice into the pan