This is a common side dish Becky and I use for our weekend meals, which are typically larger, real-er meals than the ones we throw together during the week. It is so simple, most of the ingredients are in the title. Becky claims this is her recipe. I guess it probably is. Either way, you will enjoy this best with some sort of chicken main dish.
Ingredients
- Pancetta, cubed
- Fresh green beans
- Lemon juice
Directions
- Dump the pancetta into a sauté pan on medium-high heat
- After a minute or so, add the green beans and cover
- A couple minutes before the beans are tender, squeeze some fresh lemon juice into the pan
- Serve with entrée immediately
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