Sunday, February 21, 2010

Green Beans and Pancetta

This is a common side dish Becky and I use for our weekend meals, which are typically larger, real-er meals than the ones we throw together during the week.  It is so simple, most of the ingredients are in the title.  Becky claims this is her recipe.  I guess it probably is.  Either way, you will enjoy this best with some sort of chicken main dish.

  • Pancetta, cubed
  • Fresh green beans
  • Lemon juice
  1. Dump the pancetta into a sauté pan on medium-high heat
  2. After a minute or so, add the green beans and cover
  3. A couple minutes before the beans are tender, squeeze some fresh lemon juice into the pan
  4. Serve with entrée immediately

No comments:

Post a Comment