Ingredients
- 1 carrot, thinly sliced
- 1/2 red onion, diced
- 2 cloves garlic, thinly sliced
- 1/2 c. flour
- 1 T curry powder
- 1/2 t. red pepper flakes
- 1 lb. pork, cut into 1/2 cubes
- 8 oz. stewed tomatoes (canned), finely chopped
- Handful of greenbeans, chopped
- Sauté the carrot, onion and garlic with extra virgin olive oil in a large sauce pan on medium-high heat
- In a large mixing bowl, mix together the flour, curry powder and red pepper flakes
- Toss the pork pieces into the flour mixture until well coated
- Add the pork to the sauce pan and cook through, adding more oil if needed
- After the pork has cooked through, add the tomatoes and let reduce a bit
- Finally, toss in the green beans and sauté until desired crunchiness or softness is achieved
- Serve over basmati rice
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