Ingredients
- 1 c. marinara sauce
- 2 T. Tabasco
- 2 cloves garlic, minced
- Few leaves basil, torn
- 1 c. Rice Krispies (see above), crushed
- 1/3 c. flour
- 1 t. cayenne powder
- 1/2 t. black pepper
- 1 t. garlic powder
- 1 t. red pepper flakes
- 2 chicken breasts, split in half width-wise
- Cheddar cheese, sliced
Directions
- In a small pot on low heat, combine the first four ingredients, mix well and let simmer
- Combine the Rice Krispies, flour, cayenne, black pepper, garlic powder and red pepper flakes in a mixing bowl
- Dredge the chicken pieces through the mix, coating both sides
- Add some extra virgin olive oil to a large pan on medium-high heat
- Place the four chicken pieces in the hot pan and sear both sides (do not cook through at this point!)
- Dredge the partially cooked chicken through the dry mixture again and place back in the pan and cook through
- If the marinara has achieved the desired spiciness, remove from heat
- Arrange the chicken on a serving dish
- Cover each piece of chicken with a thin slice of cheddar
- Cover the cheddar with a generous spoonful of the marinara
- Allow the chicken and marinara to melt the cheddar before serving
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