My version of the traditional Greek sandwich.
Ingredients
- Onions, finely sliced
- Lamb meat, thinly sliced
- Red wine
- Pita bread
- Heirloom tomatoes, diced
- Feta cheese, crumbled
Directions
- In a pan, sauté onion in butter until translucent
- Add lamb to pan and brown
- Add a little red wine, scraping the bottom of the pan for any stuck flavors, and reduce
- When sauce is of desired consistency, remove from heat
- Create sandwiches by filling pita with meat, tomatoes, cheese and tzatziki
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