Friday, June 5, 2009


My version of the traditional Greek sandwich.


  • Onions, finely sliced
  • Lamb meat, thinly sliced
  • Red wine
  • Pita bread
  • Heirloom tomatoes, diced
  • Feta cheese, crumbled

  1. In a pan, sauté onion in butter until translucent
  2. Add lamb to pan and brown
  3. Add a little red wine, scraping the bottom of the pan for any stuck flavors, and reduce
  4. When sauce is of desired consistency, remove from heat
  5. Create sandwiches by filling pita with meat, tomatoes, cheese and tzatziki

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