tag:blogger.com,1999:blog-4401974910424684376.post6619549744610734954..comments2023-07-28T07:07:27.968-07:00Comments on Doof Backwards!: Mozzarella FrittaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4401974910424684376.post-54362021501379167852010-06-01T09:47:07.555-07:002010-06-01T09:47:07.555-07:00Well I always think frying cheese is very, very br...Well I always think frying cheese is very, very brave. And also not for the plump among us! :)J S Granthttps://www.blogger.com/profile/05516977694792234423noreply@blogger.comtag:blogger.com,1999:blog-4401974910424684376.post-9969842397642253882010-05-05T13:00:06.469-07:002010-05-05T13:00:06.469-07:00That is the process I typically follow when breadi...That is the process I typically follow when breading things. As you said, it makes everything stick together. If you try to skip the flour step (when working with chicken or mozzarella or another wet-ish ingredient) and go straight to the egg, most of the egg will slide right off and your breading layer will be spotty.<br /><br />Depending on what I am preparing, I may also season the flour with black pepper or other seasonings. This adds a hidden layer of flavor!J. Pizzalahttps://www.blogger.com/profile/02320945872237965935noreply@blogger.comtag:blogger.com,1999:blog-4401974910424684376.post-91516978866077474802010-05-05T09:29:21.064-07:002010-05-05T09:29:21.064-07:00Sounds delicious!
Is adding the layer of flour be...Sounds delicious!<br /><br />Is adding the layer of flour before egg common with other recipes, as in fried or baked chicken? I've never tried it before, but it would make sense that the egg and then breadcrumbs would stick better.Ides Ælfscinuhttps://www.blogger.com/profile/06808440919457750082noreply@blogger.com