tag:blogger.com,1999:blog-4401974910424684376.post6568817332883924946..comments2023-07-28T07:07:27.968-07:00Comments on Doof Backwards!: Shells with Pancetta and Tomato SauceUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4401974910424684376.post-79495823455284626882009-10-28T16:28:49.042-07:002009-10-28T16:28:49.042-07:00I was beginning to wonder when we would hear from ...I was beginning to wonder when we would hear from you! You can have your red pepper flakes and black pepper (well actually I made a course garlicky puree of broccoli over polenta last night for dinner and only used red pepper flakes and black pepper) but I am way into pimenton these days, the smoked Spanish paprika, which my sister tells me, you won't find in Sienna.<br />Keep cooking and Hi to Becky!J S Granthttps://www.blogger.com/profile/05516977694792234423noreply@blogger.com